We're back! It's my goal this weekend to catch up with the food blog so we can be regular contributors again. I think I'm even going to figure out how George can do this - he'd be so much better about this than me! So these posts are going to be mostly pictures, as I struggle to catch up.
Here goes - a simple weeknight dinner in the Todd-Emerson household:
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| George read about poaching salmon in olive oil so we took a stab at it (http://www.saveur.com/article/Recipes/Poached-Salmon - see note about Saveur below)! There's a bundle of tarragon, and parsley, plus a crushed garlic clove. George is bringing the oil to temperature (~180 degrees). |
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| A masterful saucier, George is working on a bechamel base for the salmon. A pot of potatoes is boiling to the left. Yes, we hate our tiny stove. |
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| After the oil is brought to temperature, the salmon goes in. |
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| George adds hard-boiled egg and capers to the sauce! (From Saveur online (magazine is too snobby for us): http://www.saveur.com/article/Recipes/Egg-Caper-Sauce) |
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| Et voila! |
More entries to come!
Biddy Food is BACK!
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